Spaghetti con Ricci di Mare
Toscanini, p. 143
Een delicate pasta met de unieke smaak van zee-egels.
Ingredients
- Zout
- Zee-egels
- Extra vergine olijfolie
- Knoflook
- Bladpeterselie
- Biologische citroen
- Spaghetti
Capture the full recipe from the book
Open Toscanini at page 143 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store