Insalata con pere e noci macadamia
Salade met gepocheerde peer en macadamianoten
Toscanini: Antipasti, p. 167
Ingredients
- Peren
- Water
- Witte wijn
- Suiker
- Citroen
- Steranijs
- Zout
- Macadamianoten
- Extra vergine olijfolie
- Rozemarijn
- Gemengde salade
- Cabernet-sauvignon-vinaigrette
- Zachte geitenkaas
Capture the full recipe from the book
Open Toscanini: Antipasti at page 167 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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