Carpaccio di carciofi
Carpaccio van artisjok
Toscanini: Antipasti, p. 125
Ingredients
- Citroen
- Artisjokken
- Citroenolie
- Zout en versgemalen zwarte peper
- Muntblaadjes
- Parmezaanse kaas
Capture the full recipe from the book
Open Toscanini: Antipasti at page 125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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