Moko Hirayama
1 book · 102 recipes
In season
Recipes with ingredients in season for september: Kievitsboon, Tomaat, Courgette, Artisjok, Cantharellen, Broccoli
Pork chops with borlotti beans and datterini tomatoes
Mokonuts The Cookbook, p. 92-93
Main ingredients
- Kievitsboon
- Tomaat
- Pork chops
- Borlotti beans
- Datterini tomatoes
Lobster, zucchini, and lobster head emulsion
Mokonuts The Cookbook, p. 78-79
Main ingredients
- Courgette
- Lobster
- Zucchini
- Lobster head emulsion
Pigeon and stuffed artichoke with artichoke purée
Mokonuts The Cookbook, p. 96-98
Main ingredients
- Artisjok
- Pigeon
- Artichoke
Tomato salad
Mokonuts The Cookbook, p. 26-27
Main ingredients
- Tomaat
- Tomato
Veal and chanterelles with garlic purée
Mokonuts The Cookbook, p. 102-103
Main ingredients
- Cantharellen
- Veal
- Chanterelle
Asparagus, scallop skirt emulsion, and broccoli sprouts
Mokonuts The Cookbook, p. 34-36
Main ingredients
- Broccoli
- Asparagus
- Scallop
- Broccoli sprout