Gabriele Stabile
1 book · 119 recipes
In season
Recipes with ingredients in season for september: Radijs, Artisjok, Komkommer, Chinese kool, Rammenas
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Jerusalem artichokes, pickled
Momofuku, p. 69
Main ingredients
- Artisjok
- Jerusalem artichoke
Radish kimchi (aka kakdugi)
Momofuku, p. 75
Main ingredients
- Radijs
- Radish
Cucumber(s), quick-pickled
Momofuku, p. 65
Main ingredients
- Komkommer
- Cucumber
Ko kimchi consommé with pork belly, oysters and Napa cabbage
Momofuku, p. 244-246
Main ingredients
- Chinese kool
- Ko kimchi
- Pork belly
- Oester
- Napa cabbage
Pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
Momofuku, p. 176
Main ingredients
- Rammenas
- Pork sausage
- Daikon
- Fish sauce