Peter Meehan
1 book · 119 recipes
In season
Recipes with ingredients in season for september: Radijs, Artisjok, Rammenas, Nashi-peer
Jerusalem artichokes, pickled, braised pistachios and radishes, roasted mustard greens salad with
Momofuku, p. 156-158
Main ingredients
- Radijs
- Artisjok
- Jerusalem artichoke
- Pistachio
- Radish
Jerusalem artichokes, pickled
Momofuku, p. 69
Main ingredients
- Artisjok
- Jerusalem artichoke
Dashi-braised daikon
Momofuku, p. 275
Main ingredients
- Rammenas
- Dashi
- Daikon
Pork sausage ssäm, grilled, with daikon, carrot, herbs and fish sauce vinaigrette
Momofuku, p. 176
Main ingredients
- Rammenas
- Pork sausage
- Daikon
- Fish sauce
Radish kimchi (aka kakdugi)
Momofuku, p. 75
Main ingredients
- Radijs
- Radish
Asian pear, pickled and black pepper
Momofuku, p. 134
Main ingredients
- Nashi-peer
- Asian pear
- Black pepper