Vefa Alexiadou
1 book · 83 recipes
In season
Recipes with ingredients in season for september: Knoflook, Courgette, Artisjok, Biet, Rode biet, Tomaat, Aubergine
Garlic-stuffed zucchini
The Greek Kitchen, p. 22
Main ingredients
- Knoflook
- Courgette
- Garlic
Broiled zucchini, halloumi and lettuce salad
The Greek Kitchen, p. 60
Main ingredients
- Courgette
- Zucchini
- Halloumi
- Lettuce
Artichokes and fava beans
The Greek Kitchen, p. 66
Main ingredients
- Artisjok
- Artichoke
- Fava bean
Beet (beetroot) salad with garlic yogurt
The Greek Kitchen, p. 56
Main ingredients
- Biet
- Rode biet
- Beetroot
- Yogurt
Halloumi bruschetta with griddled tomato salsa
The Greek Kitchen, p. 40
Main ingredients
- Tomaat
- Halloumi
- Bruschetta
Meat-stuffed eggplants
The Greek Kitchen, p. 124
Main ingredients
- Aubergine
- Meat
- Eggplant