Extra-Creamy Scrambled Eggs
From https://cooking.nytimes.com/recipes/1021931-extra-creamy-scrambled-eggs by J. Kenji Lopez-Alt
Serves: 2 servings
Ingredients
- 2 teaspoons potato starch, tapioca starch or cornstarch
- 4 tablespoons cold unsalted butter, cut into ¼-inch cubes
- 4 eggs (see Tip)
- Pinch of kosher salt
Instructions
Full instructions live on J. Kenji López-Alt, the original publisher. Head over to follow the recipe step by step.
Read full instructions on source →CornstarchEasyEggPotato StarchQuickStovetop