Aubergine, pear and ginger salad

Ingrediënten

• 2 aubergines, cut into 3–4cm chunks (700g)
• 85ml olive oil
• 50g roasted salted cashew nuts
• 1 tbsp pomegranate molasses
• 1 conference pear, peeled and thinly sliced (130g)
• 1 red chilli, thinly sliced
• 10g coriander leaves, roughly chopped
• 20g ginger, peeled and sliced into thin strips
• Fine sea salt