Geroosterde bloemkool met tomaat, dille en kappertjes
Ottolenghi, p. 65
Main ingredients
- Bloemkool
- Tomaat
- Kappertje
Capture the full recipe from the book
Open Ottolenghi at page 65 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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