Roast chicken

Ingrediënten

• 1 chicken, weighing approx. 1.5–2kg
• 1 lemon
• ½ bunch of thyme
• 125g unsalted butter, at room temperature
• Salt and black pepper
• 6–12 chicken wings or skin-on thighs
• 2 carrots, peeled and roughly chopped
• 200g dry white wine
• 250g brown chicken stock (p.39)
• 1 tbsp dijon mustard
• 2 tbsp tarragon leaves
• 2 tbsp parsley leaves