Thosai
Penang Local, p. 38
Thosai or dosa are thin pancakes made with a fermented rice and lentil batter. The texture is crispy on the outside but soft on the inside, similar to a French crêpe. They are best served simply with a dal and Coconut chutney (see page 180). You will need to start this recipe a day or two ahead to allow for soaking and fermenting time. As most Indians in Malaysia are originally from South India, this has become a popular breakfast and brunch dish for Penangites.
Ingredients
- Urad dal
- Long-grain rice
- Cooked long-grain rice
- Salt
- Vegetable oil
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