Gerookte forel, taggiasche olijven en venkel
Kometen Brood, p. 175
De friszoete venkelknol past ontzettend goed bij de romige smaak van gerookte forel.
Capture the full recipe from the book
Open Kometen Brood at page 175 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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