Geroosterde forel met artisjokken, amandelen, paneermeel en munt
Jamie de basis van het koken, p. 216–217
Main ingredients
- Forel
- Artisjok
- Amandel
Capture the full recipe from the book
Open Jamie de basis van het koken at page 216–217 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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