Pumpkin soup

Ingrediënten

• 850g pumpkin flesh
• Olive oil
• 250g unsalted butter
• 3 onions, peeled and finely sliced
• 400g whole milk
• 4 sprigs of rosemary
• Pinch of cayenne pepper
• 40g sesame oil (or to taste)
• 40g balsamic vinegar (or to taste)
• Salt
• To finish and serve
• 20g hazelnuts, toasted until golden brown
• ½ sprig of rosemary
• 20g coarse dry breadcrumbs
• 1 tbsp melted brown butter (see tip, p.204)
• Pumpkin seeds
• Red pepper oil (p.265)