Cauliflower pasta salad

Ingrediënten

• 125g mafalda corta or macaroni (or 250g leftover cooked pasta)
• 35g currants
• 1 head of cauliflower, cut into small bite-size florets (600g)
• 105ml olive oil
• 30g whole almonds, toasted and roughly chopped
• 50g pitted green olives, roughly chopped
• 2 small garlic cloves, crushed
• 1½ tsp urfa chilli flakes
• 1 lemon, 1 tsp finely grated zest, 1 tbsp juice
• 20g parsley leaves
• 60g halloumi, finely grated, plus extra to serve
• Fine sea salt and black pepper