Deep-Fried Sea Bass on Betel Leaves
Thailand, p. 298
Ingredients
- Whole sea bass
- All-purpose flour
- Fish sauce
- Jaggery, palm sugar, or soft light brown sugar
- Peanuts
- Fresh ginger
- Limes
- Shallot
- Bird's eye chiles
- Lemongrass
- Fried shallots
- Betel leaves
Capture the full recipe from the book
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