Confit chicken and chickpeas

Ingrediënten

• 8–10 chicken thighs, skin on and bone in (1.5kg)
• 2 tbsp ras el hanout
• 700g jar of chickpeas (or 2 x 400g tins), drained and rinsed (500g)
• 300g plum tomatoes, quartered
• 1 lemon, thinly sliced
• 2 heads of garlic, top 1cm removed
• 200ml olive oil
• Fine sea salt and black pepper