Cauliflower soufflé bake

Ingrediënten

• 1 cauliflower head, cut into 5cm florets (700g)
• 2 large banana shallots, thinly sliced (150g)
• 2 tsp ras el hanout
• 100ml olive oil
• 200g cherry tomatoes, halved
• 6 eggs
• 300g cottage cheese
• 150g mature cheddar, grated
• 2 garlic cloves, crushed
• 75g self-raising flour
• 25g basil leaves, very roughly torn
• Fine sea salt and black pepper