Crispy lemon sole with potted shrimps and cucumber

Ingrediënten

• 2 slices of white sandwich bread
• Salt and black pepper
• Finely grated zest and juice of ½ lemon
• 4 lemon or dover sole fillets, skinned
• 2 tbsp groundnut oil
• 250g potted shrimps, shop bought
• 5g dill
• ½ cucumber, peeled, de-seeded and sliced
• Pea shoots