Tagliatelle met bosui, tomaat, zeewier en tahin
Tahin, p. 188
Ingredients
- Olijfolie
- Bosuien
- Rode en gele cherrytomaten
- Nori-zeewiervellen
- Tafelzout
- Tagliatelle
- Bladpeterselie
- Tahin
- (maldon)-zout
- Verse zwarte peper
- Citroen
Capture the full recipe from the book
Open Tahin at page 188 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store
From look inside the book · © Fontaine Uitgevers