Fried Spring Rolls

Thailand, p. 95

Origin: Central

Ingredients

  • Dried glass noodles
  • Dried shiitake mushrooms
  • Tapioca flour
  • Water
  • Vegetable oil
  • Oil
  • Ground/minced pork
  • Sam-gluer
  • Finely shredded cabbage
  • Oyster sauce
  • Granulated sugar
  • Soy sauce
  • Salt
  • Spring roll wrappers
  • Sweet chili dipping sauce

Capture the full recipe from the book

Open Thailand at page 95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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