Sweet potato and ginger fishcakes
How to Wean Your Baby, p. 150
Fishcakes have always been one of Raffy’s favourites and I’ve created multiple fishcake recipes over time. This one is brand new and I love the combination of sweet potato and ginger – they go so well together. Don’t be afraid to add a little more ginger or lime if you like and make sure not to add any liquid from the fish to the mash.
Ingredients
- White fish
- Fresh root ginger
- Garlic clove
- Lime
- Sweet potato
- Fresh coriander
- Spring onions
- Plain flour
- Breadcrumbs
- Free-range egg
- Oil
Capture the full recipe from the book
Open How to Wean Your Baby at page 150 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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