Danish
(blindgebakken, zonder vulling)
Bakkerij Funk, p. 40–41
Ingredients
- Basisrecept bladerdeeg (zie p. 30)
- Havermelk
- Kristalsuiker
- Optioneel: droge peulvruchten of bakparels (voor blindbakken)
- Afmeting deeg: ca. 11 x 11 cm per vierkant (dikte: ca. 4 mm)
Capture the full recipe from the book
Open Bakkerij Funk at page 40–41 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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