Smoky tomato and feta prawns
Simple Too, p. 112
There are some flavour trios that we can’t get enough of. Prawns + tomatoes + feta is one of them. If the recipe for prawns with tomatoes and marinated feta from Simple is a favourite, then placing an entire block of feta in the sauce before grilling is only going to make it more appealing. Serve straight from the pan, with bread or rice, and turn any leftovers into a pasta sauce.
Ingredients
- Chipotle chilli flakes
- Red chillies
- Garlic cloves
- Cherry tomatoes
- Olive oil
- Feta
- King prawns
- Coriander leaves
- Fine sea salt and black pepper
Capture the full recipe from the book
Open Simple Too at page 112 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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