watermelon sharbat
Dishoom, p. 144–145
Sharbat is a soft drink with Persian origins and will quench your thirst. There is sweetness and flavour from the fruit juice, a little salt and sugar for rehydration, all lengthened nicely with soda water. A first-class summer refresher.
Ingredients
- Flaky sea salt
- Lime juice
- Sugar syrup
- Watermelon purée
- Mint
- Ice cubes
- Soda water
- To garnish
- Watermelon
Capture the full recipe from the book
Open Dishoom at page 144–145 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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