Runner beans with kefir and za’atar oil
Simple Too, p. 239
In the gospel according to Verena, there are very few meals not improved by the addition of a plate of green beans, i.e. whatever the question, any type of green bean – warm or at room temperature – is the answer. This particular version will give you lots of pleasure: it’s nutty, creamy and a little sweet. The za’atar oil is a shortened version of the one that appears in Fundamentals (p. 288). If you’ve got some at the ready, reach for that instead.
Ingredients
- 3 tbsp olive oil
- 1½ tsp sumac
- 1 garlic clove, crushed
- 2 tbsp pumpkin seeds
- 1 tbsp za’atar
- 2 tbsp kefir (or buttermilk)
- Fine sea salt and black pepper
Capture the full recipe from the book
Open Simple Too at page 239 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store