Komkommer met misodip
Yakitori And Korean Bbq, p. 77
Deze lievelingsdip past even goed bij rauwe witte kool en radijs.
Ingredients
- Komkommer
- Lichte misopasta
- Lichte sesampasta
- Sesamolie
- Rijstazijn
- Water
- Geroosterd sesamzaad
Capture the full recipe from the book
Open Yakitori And Korean Bbq at page 77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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