Breakfast potatoes
Simple Too, p. 28
This is a combination of two great Spanish potato dishes: patatas a lo pobre (poor man’s potatoes) and huevos rotos (broken eggs). Traditionally both fried, here we bake: not to be virtuous, it’s just easy. One tray, one mandoline (if you have one, it makes light work of slicing the potatoes and shallots), and you have easily fed a crowd.
Ingredients
- 2 red peppers, deseeded and thinly sliced (300g)
- 4 oregano sprigs
- 3 large banana shallots, thinly sliced (200g)
- 1 head of garlic, top 1cm removed
- 1 tsp sweet smoked paprika
- 150ml olive oil
- 6 eggs
- Fine sea salt and black pepper
Capture the full recipe from the book
Open Simple Too at page 28 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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