Gevulde uien uit de oven
Cipolle cotte in forno ripiene alla toma d'alpeggio
Piemonte, p. 44
Ingredients
- Uien
- Grof zeezout
- Toma piemontese
- Ei
- Parmezaanse kaas
- Broodkruim
- Verse peterselie
- Zout en peper
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From look inside the book · © Uitgeverij Brandt