Confit courgettes

Ingrediënten

• 800g mix of yellow and green courgettes, thinly sliced
• 2 tsp tomato paste
• 2 tbsp capers
• 2 preserved lemons, seeds removed, finely chopped (40g)
• 2 garlic cloves, thinly sliced
• 145ml olive oil
• 1 tsp dried oregano
• 1 tbsp aleppo chilli flakes
• 10g oregano sprigs
• 1 lemon, zest thinly shaved to get 4–5 strips, wedges for serving
• Fine sea salt and black pepper