Kari kapitan
Penang Local, p. 80–81
Nyonya-style chicken curry
Ingredients
- Vegetable oil
- Toasted belacan (shrimp paste)
- Soft brown sugar
- Coconut milk
- Potatoes
- Tamarind paste
- Kaffir lime leaves
- Salt
- Lacy pancakes / turmeric rice / tomato rice, to serve
- Marinated chicken
- Chicken drumsticks
- Ground turmeric
- Spice paste
- Basic chilli paste
- Red onion
- Garlic cloves
- Ginger
- Ground galangal
- Lemongrass stalks
- Roasted candlenuts
Capture the full recipe from the book
Open Penang Local at page 80–81 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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