Madeleines with chocolate sauce or lemon curd

Ingrediënten

• 80g ground almonds
• 200g melted brown butter, plus extra for brushing (see tip, p.204)
• 80g plain flour, plus extra for dusting the moulds
• 200g icing sugar
• 6 large egg whites
• 1 tbsp runny honey (see tip, p.359)
• Chocolate sauce or lemon curd (right)
• Chocolate sauce
• 500g water
• 20g coffee beans
• 180g cocoa powder
• ¼ tsp salt
• 340g unrefined caster sugar
• 60g chocolate, chopped (minimum 70% cocoa solids)
• Lemon curd
• 4 lemons
• 170g unsalted butter, cubed
• 220g unrefined caster sugar
• 5 medium eggs, beaten
• 1 medium egg yolk, beaten