Pear and sherry salad

Ingrediënten

• 150g oloroso sherry
• 20g unrefined caster sugar
• 10g powdered gelatine
• 50g sherry vinegar
• 20g dijon mustard
• 40g sherry vinegar
• 120g groundnut or grapeseed oil
• 20g ground hazelnuts
• Salt and black pepper
• To finish and serve
• 2 pears, peeled, halved, cored and sliced
• 30g oloroso sherry
• 1 head of chicory (endive), trimmed and separated into leaves
• 1 head of red chicory (endive), trimmed and separated into leaves
• 100g bag mixed lettuce leaves
• 120g stilton cheese, cut into thin slices
• 60g cold tap water