Za'atar oil
Simple Too, p. 288
Also goes well with: new potatoes, fish, ripe tomatoes, yoghurt or ricotta, or just for dipping flatbreads/sourdough into. Keeps for up to 1 month, in a jar, at room temperature.
Ingredients
- Za’atar
- Flaked sea salt
- Olive oil
- Garlic
- Lemon
- Thyme leaves
Capture the full recipe from the book
Open Simple Too at page 288 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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