Tamarind drizzle
Dishoom, p. 358
Tamarind drizzle: This is used as a dressing for vada pau (page 174), salads and chaats. To make it, simply mix 4 tsp chilli drizzle with 3 tsp tamarind chutney (page 377). Makes 35ml
Ingredients
- Chilli drizzle
- Tamarind chutney
Capture the full recipe from the book
Open Dishoom at page 358 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store