Shrimp and Vegetable Yellow Curry
Thailand, p. 137
Ingredients
- Coconut milk
- Yellow curry paste
- Fish sauce
- Jaggery, palm sugar, or soft light brown sugar
- Tamarind puree
- Water
- Onion
- Uncooked shrimp
- Snow peas
- Fried shallots
- Steamed jasmine rice
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