Char Siu Bao
Dim sum & dumplings, p. 57
Luchtige bao met zoet-zoute char siu-vulling (Chinees barbecuarkensvlees).
Ingredients
- Vulling
- Sjalot
- Char siu
- Koolzaadolie
- Oestersaus
- Gemalen witte peper
- Sesamolie
- Shaoxing rijstwijn
- Kristalsuiker
- Donkere sojasaus
- Maïzena
- Water
- Bao-deeg
- Zeeuwse- of patentbloem
- Bakpoeder
- Bakammonium
- Verse gist
- Natuurazijn
- Ijskoude reuzel
Capture the full recipe from the book
Open Dim sum & dumplings at page 57 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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