phaldari kofta

Ingrediënten

• For the koftas
• 130g potato (1 medium-large)
• 175g fine green beans
• 250g cauliflower
• 175g carrots, peeled
• 100g paneer
• 30g breadcrumbs
• 2 tbsp maida or strong white bread flour
• 1 tsp ground cumin
• ½ tsp freshly ground black pepper
• ½ tsp garam masala (page 356)
• 1 tsp fine sea salt
• For the filling
• 30g cashew nuts
• A pinch of saffron strands
• 55g paneer
• 10g fresh root ginger
• 30g mature cheddar, grated
• 20g dried cranberries or raisins, chopped
• 8g green chillies (2–3), finely chopped
• Juice of 1 lime
• ½ tsp fine sea salt