Snel gemarineerde rode mul met knapperige gember, bosui en citrusdressing
Jamie de basis van het koken, p. 64–65
Main ingredients
- Rode mul
- Gember
- Bosui
Capture the full recipe from the book
Open Jamie de basis van het koken at page 64–65 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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