Poached fish

Ingrediënten

• For poaching in court-bouillon
• 2 leeks, white part only, cleaned and chopped into large pieces
• 2 carrots, peeled and sliced into 2.5cm rounds
• 2 onions, peeled and roughly chopped
• 10 black peppercorns
• 400g dry white wine
• 100g white wine vinegar
• 2 lemons, halved
• For poaching in olive oil
• Olive oil