Cheesy egg polenta bake
Simple Too, p. 20
This is the most pillowy and comforting of all bakes: how could anything so cheesy, eggy and soft not be? It’s ready to be eaten on its own or can be taken in all sorts of directions. We love it with za’atar oil (p. 288) and some grilled sausages.
Ingredients
- Butter
- Ei
- Griekse yoghurt
- Lente-ui
- Feta
- Polenta
- Cheddar
- Zout en peper
- Water
Capture the full recipe from the book
Open Simple Too at page 20 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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