In melk gekookt varkensvlees met azijn gestoofde varkensschouder
River Cafe 30, p. 203–208
Main ingredients
- Varkensvlees
- Melk
Capture the full recipe from the book
Open River Cafe 30 at page 203–208 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download in de App Store