Indiase dahl
Soep: soup en zo, p. 85
Ingredients
- Zonnebloemolie
- Ui
- Gemberwortel
- Rode spaanse peper
- Knoflook
- Kardemompeulen
- Limoen-schilletjes
- Koriander
- Komijnzaad
- Geel mosterdzaad
- Kurkuma
- Water
- Limoenblaadjes
- Citroengras
- Gele splitlinzen
- Kokosroom
- Doperwten
- Sap van 1 limoen
- Zeezout
- Koriander, fijngesneden
- Yoghurt
Capture the full recipe from the book
Open Soep: soup en zo at page 85 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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