masala beans
Dishoom, p. 48–87
We did try to create a home-made baked beans recipe from scratch, but it just wasn’t the same as good old Heinz. So, this is a simple recipe using the most classic of tinned baked beans, although not quite as you know them. The beans are good served plain and simple, on fire toast; they also make a wonderful accompaniment to kejriwal (page 41) or a Parsi omelette (page 38).
Ingredients
- Heinz baked beans
- Onion-tomato masala
- Garam masala
- Green chilli
- Coriander leaves
- Fine sea salt
- To serve
- Fire toast
Capture the full recipe from the book
Open Dishoom at page 48–87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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