bhel

Ingrediënten

• For the fresh mix
• 2g chopped green chilli (about ½ medium chilli)
• 10g coriander leaves, chopped
• 10g fresh root ginger, very finely chopped
• 50g red onion, finely diced
• 50g tomato, finely diced
• 25g pomegranate seeds (less than ½ pomegranate)
• For the dry mix
• 40g bombay mix
• 15g mamra (see above)
• 15g fine sev (see above)
• For the dressing
• 40g tamarind chutney (page 377)
• 20g coriander-mint chutney (page 378)
• 10g lime juice
• A pinch of fine sea salt
• To finish
• Coriander leaves, shredded