Dry Beef Curry
Thailand, p. 233
Ingredients
- Vegetable oil
- Coconut milk
- Beef shank or rump
- Granulated sugar
- Fish sauce
- Ground roasted cumin and coriander seeds
- Steamed jasmine rice
- For the dry curry paste
- Dried red spur chiles
- Salt
- Sliced lemongrass
- Sliced galangal
- Sliced lime zest
- Small shallots
- Cloves garlic
- Sliced cilantro (coriander) root
- Ground coriander seed
- Ground cumin seed
- Ground cardamom
- Shrimp paste
- To garnish
- Coconut cream
- Red spur chile
- Kaffir lime leaves
- Sweet basil leaves
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