Tamarind drizzle
Dishoom, p. 358
This is used as a dressing for vada pau (page 174), salads and chaats. To make it, simply mix 4 tsp chilli drizzle with 3 tsp tamarind chutney (page 377).
Ingredients
- Chilli drizzle
- Tamarind chutney
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Open Dishoom at page 358 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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