Herby leek and celeriac soup
Simple Too, p. 58
This is the equivalent of leek and potato soup, but for lighter days. Celeriac instead of potato, lots of herbs, tangy from the kefir: it’s a spring-in-the-step sort of soup. It keeps well – the flavours actually improve – so it’s one to make a batch of. Keep it in the fridge for up to 4 days, or longer in the freezer.
Ingredients
- Olive oil
- Unsalted butter
- Leeks
- Celeriac
- Garlic cloves
- White miso
- Ground cumin
- Parmesan
- Coriander
- Parsley
- Lemon juice
- Kefir
- Za’atar
- Fine sea salt and black pepper
- Water
- Salt
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