Harissa
Zahav, p. 61
HARISSA IS THE FAMOUS North African red pepper sauce that’s most commonly used to spice up couscous and is so essential to my cooking. Excellent versions are available in jars and tubes. (See Resources, page 359.) Here’s our Zahav recipe if you’d like to master your own. We call it by its Hebrew name harif, which means spicy.
Ingredients
- Ground aleppo pepper
- Garlic clove
- Red wine vinegar
- Ground cumin
- Ground coriander and ground caraway
- Kosher salt
- Canola oil
Capture the full recipe from the book
Open Zahav at page 61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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